Praline bread
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Praline bread
Last updated 6/12/2012 1:19:03 AM. Recipe ID 50203. Report a problem with this recipe.
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      Title: Praline bread
 Categories: Breads and
      Yield: 1 Loaf (24 s
      2 c  Flour
      1 ts Baking powder
    1/2 ts Salt
    1/2 c  Butter; softened
    1/2 c  Sugar
    1/2 c  Brown sugar; packed
      1 ts Vanilla extract
    1/2 ts Maple extract
      2    Eggs
    3/4 c  Milk
      1 c  Pecans; chopped, toasted
  Move oven rack to low position so that top of pan will  be in centre
  of oven. Heat oven to 350F. Grease bottom only of loaf pan (  8 1/2 x
  4 1/2).
  Mix flour, baking powder and salt; set aside. Beat margarine and
  sugars in medium bowl with electric mixer on medium speed until light
  and fluffy. Beat in vanilla, maple extract and 1 egg. Beat in
  remaining egg. Beat in flour mixture alternatly with milk on low
  speed, beating well after each addition. Reserve 2 tablespoons of the
  pecans. Stir remaining pecans into batter; pour into pan. Finely chop
  reserved pecans; sprinkle over batter.
  Bake 55 to 65 minutes or until toothpick inserted in centre comes out
  clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from
  pan to wire rack. Cool completely before slicing.
  Contributor:  Breakfast and Brunch (Gold Medal Flour)

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Recipe ID 50203 (Apr 03, 2005)

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