Title: Praline crepes
 Categories: Desserts
      Yield: 4 Servings
 
      1    Praline sauce (see below)
      4    Sweet crepes (see recipe)
      4    Scoops frozen creole cream-
      1    Cheese OR vanilla ice cream

MMMMM-----------------------PRALINE SAUCE----------------------------
    1/4 c  Unsalted butter
    1/2 c  Powdered sugar
      2 tb Dark corn syrup
    1/4 c  Dark rum
    1/2 c  Chopped pecans
 
  Calories     per serving:             Number of Servings: 4 Fat grams
  per serving:
  :           Approx. Cook Time: Cholesterol per serving: Marks:
  
  *DIRECTIONS*
  
  NOTE:  line stating "4 x scoops frozen Creole cream" should read, "4
  scoops Frozen Creole Cream Cheese, OR rich vanilla ice cream."
  Prepare Praline Sauce. Working quickly, fill each crepe with a scoop
  of frozen Creole cream cheese of ice cream.  Place 1 filled crepe,
  seam-side down, on each serving plate. Drizzle sauce over crepes,
  serve at once. Makes 4 servings. TO PREPARE PRALINE SAUCE, melt
  butter or margarine in a heavy 2-quart saucepan over medium heat. Add
  remaining ingredients; stir until blended. Cook, stirring often,
  until sauce is thick and syrupy, about 7 minutes. Set aside.