Praline ice cream sauce
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Praline ice cream sauce
  Sauces    Creams  
Last updated 6/12/2012 1:19:03 AM. Recipe ID 50211. Report a problem with this recipe.
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      Title: Praline ice cream sauce
 Categories: Other sauce
      Yield: 1 Servings
 
  1 1/2 c  Golden or light brown sugar
           Packed
    1/2 c  Granulated sugar
      1 c  Buttermilk
    1/2 c  Unsalted butter
      3 tb Light corn syrup
      1 ts Baking soda
      1 ts Vanilla extract
    1/2 c  Coarsely chopped pecans
 
  Combine the sugars, buttermilk, butter, syrup, and baking soda in a
  heavy saucepan. Bring to the boiling point, then reduce the heat and
  simmer for 10 minutes, stirring occasionally. Remove from the heat
  and stir in the vanilla and nuts. Cool completely before serving. The
  sauce will thicken.
  
  




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Recipe ID 50211 (Apr 03, 2005)

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