Title: Praline popcorn crunch
 Categories: Candies
      Yield: 12 Servings
 
     12 c  Popped popcorn
      1 c  Firm-pack brown sugar
    1/2 c  Margarine
    1/4 c  Honey
    1/2 ts Baking soda
    1/2 ts Vanilla
      1 c  Pecan halves
 
  Place popcorn in greased 15x10 baking pan.  In a 1 1/2 quart saucepan,
  combine brown sugar, margarine and honey. Cook over medium heat until
  boiling, stirring constantly with a wooden spoon. Continue cooking at
  a gentle boil for 5 minutes.  Remove from heat.  Stir in baking soda
  and vanilla.  Slowly pour mixture over popped corn. Add pecans and
  stir gently until pecans and popcorn are evenly coated.
  
  Bake at 300 F for 15 minutes.  Stir and bake 5 minutes more. Turn out
  on waxed paper.  Cool, break into chunks and store in tightly covered
  container.  Makes about 12 cups.
  
  From: Texas Dept of Agriculture Posted