Praline popcorn crunch
Last updated 6/12/2012 1:19:03 AM. Recipe ID 50213. Report a problem with this recipe.
Title: Praline popcorn crunch
Yield: 12 Servings
12 c Popped popcorn
1 c Firm-pack brown sugar
1/2 c Margarine
1/4 c Honey
1/2 ts Baking soda
1/2 ts Vanilla
1 c Pecan halves
Place popcorn in greased 15x10 baking pan. In a 1 1/2 quart saucepan,
combine brown sugar, margarine and honey. Cook over medium heat until
boiling, stirring constantly with a wooden spoon. Continue cooking at
a gentle boil for 5 minutes. Remove from heat. Stir in baking soda
and vanilla. Slowly pour mixture over popped corn. Add pecans and
stir gently until pecans and popcorn are evenly coated.
Bake at 300 F for 15 minutes. Stir and bake 5 minutes more. Turn out
on waxed paper. Cool, break into chunks and store in tightly covered
container. Makes about 12 cups.
From: Texas Dept of Agriculture Posted
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