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Praline sauce for ice cream
Sauces Ice cream Creams
Last updated 6/12/2012 1:19:03 AM. Recipe ID 50217. Report a problem with this recipe.
Title: Praline sauce for ice cream
Categories: Sauces, Desserts, Ice cream
Yield: 1 Servings
1 lb Lt brown sugar
1 pt White Karo
1/2 c Butter
1 tb Vanilla
1 c Heavy cream
Praline Sauce for Ice Cream
Pecans
Melt sugar, Karo, and butter on low fire until smooth. Cool.
Add vanilla and heavy cream. Stir in really well. Serve over ice
cream with pecans on top of sauce.
Makes 1 qt.
Keeps 1 yr in refrigerator.
Enjoy!
*Ellen*
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