Title: Praline-peach dessert
 Categories: Fruits, French
      Yield: 6 Servings
 
    1/2 c  Packed brown sugar
    1/2 c  Chopped almonds
    1/3 c  Margarine or butter
      3 c  Sliced fresh (about 3 medium
           -Or frozen (thawed) peaches
      6 sl Angel food or pound cake
 
  Heat brown sugar, almonds and margarine in 10-inch skillet to boiling;
  reduce heat. Stir in peaches. Cover and simmer about 3 minutes or
  until peaches are hot. Serve warm or cool over angel food cake. 6
  SERVINGS; 390 CALORIES PER SERVING. To Microwave: Place brown sugar,
  almonds and margarine in microwavable 2-quart casserole. Microwave
  uncovered on high 1 minute 30 seconds to 2 minutes 30 seconds,
  stirring every minute, until boiling. Stir in peaches. Microwave
  uncovered 1 to 2 minutes longer or until peaches are hot. Continue as
  directed.