Pralines (More Tex-Mex)
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Pralines (More Tex-Mex)
  Tex-mex  
Last updated 6/12/2012 1:19:03 AM. Recipe ID 50221. Report a problem with this recipe.
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      Title: Pralines (more tex-mex)
 Categories: None
      Yield: 1 Servings
 
  1 1/2 c  Sugar
      1 tb Butter
    1/3 c  Light New Orleans molasses
        ds Nutmeg
      1 c  Light cream
  1 1/2 c  Pecan meats,coarsely chopped
 
  1.Combine the sugar, molasses, cream, butter and nutmeg in a two-quart
  saucepan.  Bring to a boil and continue to boil over medium heat,
  stirring occasionally, to 250 deg F (mixture forms a firm ball in
  cold water)  ) 35-40
  min.
  
  2. Remove from heat and let stand three minutes.  Add the nuts and
  drop the mixture from a teaspoon onto waxed paper or foil. Let cool
  and dry overnight.
  
  The end.
 




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Recipe ID 50221 (Apr 03, 2005)

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