Prawn & pork toast
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Prawn & pork toast
  Pork    Prawns    Toasts  
Last updated 6/12/2012 1:19:04 AM. Recipe ID 50226. Report a problem with this recipe.
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      Title: Prawn & pork toast
 Categories: Pork
      Yield: 12 Servings
 
      1 tb Chinese dried prawns
      1 tb Coriander leaves
      2    Cloves garlic
    125 g  Prawns, cooked
    500 ga Pork -- minced, lean
      1 tb Fish sauce -- to taste
      1    Egg
      6    White bread slices -- day
           Old
           Vegetable oil -- for frying
 
  1. Finely chop the dried prawns (shrimps), coriander and garlic in
  food processor.  Add fresh prawns and pork and grind to paste.
  
  2. Add fish sauce and egg. Process until mixed.
  
  3. Spread paste on bread. Cut crusts and slice into four triagles.
  
  4. Heat oil for deep frying. Fry toast only four or five pcs at a
  time. Slide into oil, filling downward and fry until golden brown,
  then flip over and cook other side briefly.
  
  5. remove toast and place on wire rack to drain.
  
  6. Arrange toast on shredded lettuce with a small bowl of sweet and
  source sauce.  Serve hot.
  
  




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Recipe ID 50226 (Apr 03, 2005)

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