Prawn Kabobs With Peanut Sauce
Peanut Chinese Seafood Prawns Sauces
Last updated 6/12/2012 1:19:04 AM. Recipe ID 50231. Report a problem with this recipe.
Title: Prawn kabobs with peanut sauce
Categories: Chinese, Seafood
Yield: 6 Servings
24 md Prawns, shelled & deveined
24 Chinese pea pods
24 Ripe black olives
1/4 c Dry sherry
1/4 c Soy sauce
1/4 c Peanut butter
3 tb Sugar
2 tb Veg. oil
4 md Cloves garlic, minced
Alternate prawns, pea pods and olives on bamboo picks. Combine
sherry, soy sauce, peanut butter, sugar, oil and garlic and mix well.
Grill or broil kabobs for 6 to 10 minutes or until prawns turn pink
and opaque, brushing prawns frequently with peanut sauce. (you can
substitute 2 whole boned and skinned chicken breasts for the prawns.
Cut each half breast into 6 pieces and skewer with pea pods and
olives. Grill or broil 10 minutes or until done.)
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