Title: Prawn kabobs with peanut sauce
 Categories: Chinese, Seafood
      Yield: 6 Servings
 
     24 md Prawns, shelled & deveined
     24    Chinese pea pods
     24    Ripe black olives
    1/4 c  Dry sherry
    1/4 c  Soy sauce
    1/4 c  Peanut butter
      3 tb Sugar
      2 tb Veg. oil
      4 md Cloves garlic, minced
 
  Alternate prawns, pea pods and olives on bamboo picks. Combine
  sherry, soy sauce, peanut butter, sugar, oil and garlic and mix well.
  Grill or broil kabobs for 6 to 10 minutes or until prawns turn pink
  and opaque, brushing prawns frequently with peanut sauce.  (you can
  substitute 2 whole boned and skinned chicken breasts for the prawns.
  Cut each half breast into 6 pieces and skewer with pea pods and
  olives. Grill or broil 10 minutes or until done.)