Prawn Kabobs With Peanut Sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Prawn Kabobs With Peanut Sauce
  Peanut    Chinese    Seafood    Prawns    Sauces  
Last updated 6/12/2012 1:19:04 AM. Recipe ID 50231. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Prawn kabobs with peanut sauce
 Categories: Chinese, Seafood
      Yield: 6 Servings
 
     24 md Prawns, shelled & deveined
     24    Chinese pea pods
     24    Ripe black olives
    1/4 c  Dry sherry
    1/4 c  Soy sauce
    1/4 c  Peanut butter
      3 tb Sugar
      2 tb Veg. oil
      4 md Cloves garlic, minced
 
  Alternate prawns, pea pods and olives on bamboo picks. Combine
  sherry, soy sauce, peanut butter, sugar, oil and garlic and mix well.
  Grill or broil kabobs for 6 to 10 minutes or until prawns turn pink
  and opaque, brushing prawns frequently with peanut sauce.  (you can
  substitute 2 whole boned and skinned chicken breasts for the prawns.
  Cut each half breast into 6 pieces and skewer with pea pods and
  olives. Grill or broil 10 minutes or until done.)
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 50231 (Apr 03, 2005)

[an error occurred while processing this directive]