Prawns & spinach salad
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Prawns & spinach salad
  Prawns    Spinach    Salad    Seafood  
Last updated 6/12/2012 1:19:04 AM. Recipe ID 50234. Report a problem with this recipe.
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      Title: Prawns & spinach salad
 Categories: Salads, Seafood
      Yield: 4 Servings
      1 lb Jumbo prawns
    1/4 c  Dry sherry
    1/4 c  Rice vinegar
      2 tb Sesame oil
      1 tb Minced fresh ginger
      2 ts Sugar
      1 ts Soy sauce
      1 ts Finely shredded orange peel
      3 sm Oranges (about 1 lb total)
  3 1/2    Quarts bite-sized pieces sps
      1 lg Bell pepper, cut into thin
           - slivers
  Peel shrimp and devein.  To butterfly, cut down back of each prawn
  almost but not completely through; rinse and pat dry. Mix sherry,
  vinegar, oil, ginger, sugar, soy sauce and peel. Combine 2
  tablespoons of mixture with shrimp; cover and chill at least 30
  minutes or up to 1 hour. Reserve remaining mixture.  Cut and peel
  membranes off oranges. Thinly slice fruit crosswise, then cut slices
  in hal crosswise. In a large bowl, combine oranges, spinach and bell
  pepper. Cover and chill up to 1 hour. Spread shrimp out flat or grill
  over solid bed of hot coals (you can hold your hand at gril level
  only 2 to 3 seconds); cook, turning once, until opaque in thickest
  part (cut to test),about 3 minutes total. Add shrimp and reserved
  dressing to spinach mixture, mix lightly. Place equal portions on
        4    dinner plates.
  Serves 4
  Per Serving: 247 calories, Protein 24 g, Carbohydrates 19 g,
  Cholesterol 159 mg, sodium 283 meg.

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Recipe ID 50234 (Apr 03, 2005)

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