Prawns with chimichurri sauce
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Prawns with chimichurri sauce
  Prawns    Sauces    Seafood  
Last updated 6/12/2012 1:19:04 AM. Recipe ID 50236. Report a problem with this recipe.
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      Title: Prawns with chimichurri sauce
 Categories: Seafood, Sauce, Bar-b-q
      Yield: 6 Servings
 
      2    To 10 cloves garlic, peeled
           And coarsely chopped
      1    Red jalapeno pepper, stemmed
           Seeded and coarsely chopped
    1/4 c  Fresh oregano leaves
      1 c  Fresh parsley leaves
    1/4 c  Red-wine or sherry vinegar
    1/2 c  Olive oil
    1/4 ts Salt
  1 1/2 lb Jumbo prawns
 
  1. Prepare the garlic.  Traditionally this is a garlicky sauce, but
  the amount of garlic used would be according to personal taste. 2.
  Combine the garlic and jalapeno in a food processor and mince finely.
  Add the oregano and parsley and pulse to a fine chop.  Add the
  vinegar, olive oil and salt, processing until smooth and emulsified.
  (The sauce can be used immediately; or pour into a jar, cover and
  refrigerate until ready to use.) 3. Remove about 1/3 cup of the sauce
  to use as a baste for the prawns. Prepare a charcoal or gas grill.
  Place prawns on a well-oiled grill, 4 to 6 inches from the source of
  heat. Baste and cook about 3 to 4 minutes per side, or until prawns
  are pink and cooked through. 4. Serve with the remaining sauce on the
  side. Note: The sauce can also be used with beef, chicken or pork.
 




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Recipe ID 50236 (Apr 03, 2005)

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