Prawns with peanut sauce
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Prawns with peanut sauce
  Prawns    Peanut    Seafood    Sauces  
Last updated 6/12/2012 1:19:04 AM. Recipe ID 50240. Report a problem with this recipe.
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      Title: Prawns with peanut sauce
 Categories: Seafood
      Yield: 4 Servings
 
      1 lb Medium prawns
      1 c  White wine
  1 1/2 tb Smooth peanut butter
      2 tb Safflower oil
  1 1/2 tb Light honey
      2 tb Low-sodium soy or tamari
           Sauce
      2 ts Rice vinegar
    1/2 ts Dark sesame oil
    1/2 ts Cayenne pepper
      1 tb Minced green onion
  1 1/2 ts Ground coriander
    1/2 ts Ground cumin
      4 c  Steamed rice (optional)
 
  1. Wash prawns, peel, and devein. Place in a large saucepan with
  wine. Cook over medium-high heat until they turn bright pink. Set
  aside.
  
  2. In a small bowl mix together peanut butter and safflower oil until
  smooth. Add honey, soy sauce, vinegar, sesame oil, cayenne, green
  onion, coriander, and cumin. Mix well, then add prawns. Place prawns
  and sauce in saucepan and reheat. Serve over steamed rice (if
  desired).
  
  




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Recipe ID 50240 (Apr 03, 2005)

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