Prawns with walnuts
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Prawns with walnuts
  Prawns    Walnuts    Shellfish  
Last updated 6/12/2012 1:19:04 AM. Recipe ID 50241. Report a problem with this recipe.
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      Title: Prawns with walnuts
 Categories: Shellfish
      Yield: 4 Servings
    3/4 lb Fresh Prawns (Shrimp) In
           The Shell (Approx. 32)
      1 lg Egg Yolk
           Dash Of Pepper
      1 c  Cornstarch
      3 c  Vegetable Oil
    1/2 c  Mayonnaise
    1/2 ts Sugar
      3 ts Water
      5 oz Sweet Walnuts (Glazed
           Walnuts Available in
           Chinese Markets)
  Shell, devein, and rinse prawns.  Pat dry with paper towels. Combine
  egg yolk, 1/4 tsp salt and pepper. Mix with the cornstarch. Dip
  prawns in the batter.
    Heat the oil in a deep skillet or wok to 350 degrees F. Add prawns
  one by one, a few at a time and deep fry for 3 minutes. Remove with a
  strainer and drain on paper towels. Pour the oil out of the pan. Add
  mayonnaise, 1/4 tsp salt, sugar and water.  Stir well. Add prawns and
  stir-fry for a few seconds.  Place the prawns in the center of a
  platter and surround with sweet walnuts.
  PREPARATION TIME:  20 Minutes COOKING TIME: 15 Minutes
  Editor's Note:  If you do not have a deep-fat frying thermometer,
  check the temperature of the oil by throwing in a 1-inch cube of
  bread. Bread should turn golden brown in approximately 60 seconds.
  From The Hong Kong Flower Lounge Restaurant. Proprietor Alice Wong.

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Recipe ID 50241 (Apr 03, 2005)

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