Prawns Wrapped In Zucchini With A Red Pepper
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Prawns Wrapped In Zucchini With A Red Pepper
  Prawns    Zucchini    Pepper  
Last updated 6/12/2012 1:19:04 AM. Recipe ID 50242. Report a problem with this recipe.
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      Title: Prawns wrapped in zucchini with a red pepper
 Categories: New text im, Cooking rig
      Yield: 1 Servings
       16 md prawns
  :          Marinade--
        3 TB olive oil
      1/4 c  dry white wine
        1 ts lemon zest -- minced
    1 1/2 ts fresh oregano<> --
  :          minced
      1/2 ts dried oregano
    1 1/2 ts Fresh Thyme<> -- minced
      3/4 ts Dried Thyme
        1 ts Garlic -- minced
        1 TB Fresh Parsley -- minced
      1/2 ts Red Chili Flakes
      1/2 ts Kosher Salt
        2 Lg Zucchini -- *see notes
       16 Lg Basil Leaves
       16    Bamboo Skewers <>
       16    Rosemary Branches -- leaves
  :          removed
  :          Red Pepper Aioli (recipe
  :          follows)
  :          Garnish--
  :          Basil sprigs
  :          lemon wedges
  Shell and devein the prawns, leaving the tail segment and it's shell
  intact. In a mixing bowl, whisk the marinade ingredients together and
  toss with the prawns. Marinate for 1 hour. Meanwhile, blanch the
  zucchini slices in lightly salted boiling water for 5 seconds. Remove
  and immediately plunge into cold water to stop the cooking. Drain,
  pat dry and set aside.
  Place a basil leaf on top of each prawn. Curl a zucchini slice around
  the prawn, enclosing the basil leaf. Thread a bamboo skewer or
  rosemary branch through the prawn and zucchini slice to hold in
  place. Grill or broil the prawns approximately 3 minutes, turning
  once, until just done. Be careful not to overcook. Serve immediately,
  garnished with a dollop of Red Pepper Aioli, basil sprigs and lemon
  ~ - - - - - - - - - - - - - - - - -
  NOTES : *sliced very thinly lengthwise to yield 16 slices.

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Recipe ID 50242 (Apr 03, 2005)

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