Presidental cinnamon-glazed almonds
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Presidental cinnamon-glazed almonds
  Almonds    Appetizers  
Last updated 6/12/2012 1:19:05 AM. Recipe ID 50261. Report a problem with this recipe.
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      Title: Presidental cinnamon-glazed almonds
 Categories: Appetizers
      Yield: 1 Servings
 
    1/3 c  Butter
      2    Egg whites, room temperature
           Pinch of salt
      1 c  Sugar
      3 c  Whole almonds
      4 ts Cinnamon
 
  Preheat oven to 325 degrees.  Place butter on a 15 1/2 x 10 1/2-inch
  jellyroll pan; place in oven to melt butter, about 7 minutes.
  Meanwhile, beat egg whites with salt until frothy; gradually add
  sugar, beating to stiff peaks.  Gently fold in almonds and cinnamon.
  Pour almond mixture onto jellyroll pan; toss with butter. Bake about
  40 minutes, tossing every 10 minutes, until almonds are crisp.  Serve
  warm or at room temperature. Store cooled in air-tight containers up
  to 2 weeks. Preparation time: 10 minutes
  :         Cooking time: about 50 minutes
 




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Recipe ID 50261 (Apr 03, 2005)

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