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Press cookies
  Cookies    Christmas  
Last updated 6/12/2012 1:19:05 AM. Recipe ID 50262. Report a problem with this recipe.
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      Title: Press cookies
 Categories: Cookies, Christmas, Cyberealm
      Yield: 120 Servings
 
MMMMM----------------------FROM LOIS FLACK---------------------------

MMMMM----------------CYBEREALM BBS (315)786-1120---------------------
           *     *     *     *     *
           COOKIE  (Ingredients)
      2 c  Butter
      2 c  Sugar
      4    Egg yolks
    1/2 ts Vanilla extract
    1/2 ts Almond extract
      5 c  Sifted flour
           Cookie press
           Candied cherries
           Tinted sugars
           Frosting
           *     *     *     *     *
           FROSTING (Ingredients)
      1 c  Confectioners' sugar sifted
      1 tb Water
    1/2 ts Almond extract /or Vanilla
           Food colorings
 
  Cookies:
  
  1. Cream butter, in a large mixing bowl, until it is soft. Gradually
  add sugar, continuing to cream well after each addition, until
  mixture is light and fluffy.
  
  2. Add egg yolks, one at a time, beating well after each addition.
  Stir in vanilla, the stir in flour, a small amount at a time. Mix
  well.
  
  3. Pack dough into metal cookie press and press dough out onto
  ungreased cookie sheets.  Decorate some with candied cherries and
  colored sugars. Leave some to be frosted.
  
  4. Bake at 400 for approximate 10 minutes or until edges are golden.
  
  5. Remove cookies from cookie sheet and cool on wire racks.
  
  6. Frost undecorated cookies with frosting and decorate with colored
  sugars. Frostings: (Make a small bowl in different colors: white, dark
  pink, pale green.)
  
  1. Blend sugar, water and almond extract / or vanilla in a small
  bowl. Add a drop or more of coloring, to get desired color, and
  blend. If frosting becomes too thin, add a bit more sugar, a pinch at
  a time. If it becomes too thick, add a small drop of water, a little
  at a time.
  
  From the kitchen of Lois Flack
 




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Recipe ID 50262 (Apr 03, 2005)

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