Pressure cooker ships bread
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Pressure cooker ships bread
  Bread  
Last updated 6/12/2012 1:19:06 AM. Recipe ID 50272. Report a problem with this recipe.
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      Title: Pressure cooker ships bread
 Categories: Breads
      Yield: 6 Servings
 
  1 1/2 c  Water & 2 tsp. salt OR
      1 c  Water & 1/2 C. sea water
      1    Packet Dry Yeast or 1 Tbls.
           -Dry Yeast
      1 tb Honey or sugar
      4 c  Flour (2 C. can be whole
           -wheat or other flour)
 
  Some notes on using a pressure cooker for baking: Method 1 - Uses the
  pressure cooker as the loaf pan. Grease inside of cooker well and
  sprinkle interior with cornmeal. If making sweet breads, omit the
  cornmeal. Method 2 ~ Uses the pressure cooker as an oven. YOU MUST
  REMOVE THE PRESSURE RELIEF PLUG AND RUBBER SEAL. The high
  temperatures will damage them.
  
  In all cases, a "flame tamer" should be used to prevent scorching.
  Unless specified, water should be lukewarm.
  
  Ships Bread - Method 1
  
  Combine water, yeast, and honey and let stand without stirring. When
  yeast has dissolved (about 5 minutes), stir and knead in flour. Let
  dough rise in warm place until doubled in bulk. Punch down and turn
  into the cooker. Allow to rise again until doubled. Bake over medium
  flame for about 45 minutes. You can turn the loaf over half way thru
  the baking to allow for more even browning.
 




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Recipe ID 50272 (Apr 03, 2005)

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