Prestissimo caramel pecan rolls
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Prestissimo caramel pecan rolls
  Rolls    Pecans  
Last updated 6/12/2012 1:19:06 AM. Recipe ID 50273. Report a problem with this recipe.
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      Title: Prestissimo caramel pecan rolls
 Categories: Breads
      Yield: 32 Servings
 
      5 tb Butter or margarine
    3/4 c  Brown sugar
    1/4 c  Water
    1/2 c  Pecans -- chopped
      3 tb Butter or margarine --
           Softened
    1/4 c  Sugar
      2 ts Cinnamon
      2    8oz cans crescent rolls
 
  Preheat oven to 375 degrees.  In a 13 x 9 inch baking pan, melt 5
  tablespoons of butter. Stir in brown sugar, water and pecans.
  Separate each can of crescent roll dough into 4 triangles, and seal
  perforations. Spread with 3 tablespoon softened butter. Combine
  granulated sugar and cinnamon, sprindle over buttered dough. Roll up
  each triangle from the short side. Cut each roll into 4 slices.  (It
  will be easier to slice if chilled.) Place in prepared pan, cut side
  down. Bake for 20 - 25 minutes. Invert immediately and spoon
  remaining sauce over tops of rolls. Rolls can be made and sliced the
  night before and kept in refrigerator. Add "syrup" the next day.
  These freeze beautifully.
  
  




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Recipe ID 50273 (Apr 03, 2005)

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