Title: Pretzel cream salad
 Categories: Jello
      Yield: 1 Servings
 
      2 c  Crushed pretzels
    3/4 c  Melted butter
      1    Envelope Dream Whip or 2 c
           Prepared whipped topping
      8 oz Cream cheese, softened
      2 c  Canned pineapple juice
      6 oz Powdered strawberry gelatin
     20 oz Frozen strawberries
 
  Preheat oven to 325 degrees. Mix first three ingredients and spread
  into a 13-by-9-inch baking pan. Bake in preheated oven 10 minutes.
  
  Prepare whipped topping (if Dream whip is used) as directed on
  package. Add cheese and sugar. Spread over cooked mixture. Bring
  pineapple juice to boil, remove from heat and stir in gelatin to
  dissolve. Add berries, stirring vigorously with fork until separated.
  Refrigerate.
  
  When gelatin begins to set, spread it evenly over cheese mixture.
  Refrigerate several hours until completely set.
  
  The Cincinnati Enquirer, February 21, 1996