Title: Pretzel jello salad
 Categories: Desserts, Salads
      Yield: 20 Squares
 
      2 c  Crushed pretzels (not fine)
    3/4 c  Melted butter
      3 tb Sugar
      8 oz Cream cheese
     10 oz Pkgs
      1 c  Sugar
      9 oz Cool whip
      2 sm Strawberry jello
      2 c  Boiling water
     20 oz Frzn strawberries
 
  Mix crushed pretzels, melted butter, and sugar.  Put in 9x13 pan and
  bake 8 minutes at 400 degrees.  Let cool. Mix cream cheese, 1 c sugar
  and cool whip. Spread over cooled pretzel mixture. Add 2 c of boiling
  water to 2 small strawberry jello.  Add 2 10-oz pkgs frozen
  strawberries to jello and let set for 10 minutes. Pour over cheese
  mixture & refrigerate until jello sets.  Cut into squares and serve.