Title: Pretzels (soft)
 Categories: Breads
      Yield: 6 Servings
 
      1    Cake yeast
  1 1/2 c  Warm water
      1 ts Salt
      1 tb Sugar
      4 c  Flour
      1 lg Egg, beaten
           Course Salt
 
  Dissolve yeast in warm water, add salt and sugar. Blend in flour and
  knead until smooth.  As soon as kneaded cut into small pieces and
  roll each into a rope. Twist rope in shape and place pretzels on
  paper lined cookie sheet. Brush with beaten egg and sprinkle
  generously with course salt. Bake a 425 for 12-15 minutes or until
  browned.