Last updated 6/12/2012 1:19:06 AM. Recipe ID 50286. Report a problem with this recipe.
Title: Pretzels (soft)
Yield: 6 Servings
1 Cake yeast
1 1/2 c Warm water
1 ts Salt
1 tb Sugar
4 c Flour
1 lg Egg, beaten
Dissolve yeast in warm water, add salt and sugar. Blend in flour and
knead until smooth. As soon as kneaded cut into small pieces and
roll each into a rope. Twist rope in shape and place pretzels on
paper lined cookie sheet. Brush with beaten egg and sprinkle
generously with course salt. Bake a 425 for 12-15 minutes or until
Didn't find the recipe you were looking for? Search for more here!