Pretzels-a
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Pretzels-a
  Breadmaker    Dough  
Last updated 6/12/2012 1:19:06 AM. Recipe ID 50289. Report a problem with this recipe.
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      Title: Pretzels-a
 Categories: Breadmaker, Dough, Breads
      Yield: 18 Servings
 
MMMMM--------------------------PRETZELS-------------------------------
  2 1/2 ts Yeast
      4 c  Flour
    2/3 ts Salt
  1 1/3 tb Sugar
  2 1/2 tb Margarine; or butter
  1 1/3 c  Water

MMMMM----------------------WATER FOR 'BATH---------------------------
      4 c  Water; at a simmer
      5 ts Baking soda
 
  Add into the bread machine in this order.  Set on manual. FORMING: Cut
  dough into short strips, roll into ropes and shape into pretzels.
  Cover with a tea towel and let rise for 45 minutes. 'BATH': In a cast
  iron or OTHER NONALUMINUM pan, bring almost to a boil 4 cups of water
  and 5 teaspoons of baking soda. Gently place (by hand or using
  slotted spoon) the
    pretzels into the water for approximately 15 seconds on each side
  turning once.  Do NOT let water come to a boil. Remove pretzels and
  place on a greased baking sheet. Sprinkle with coarse salt (kosher).
  Bake at 475 for 12 minutes.
  
  NOTE: In my oven it took only about 10 minutes so watch carefully. Do
  NOT make the strips too fat; they really puff up. If you are on a
  salt-free diet use sesame, poppy, garlic; whatever you like on the
  outside...the WHOLE family, both upstairs and downstairs loved them
  and the DAK did all the hard work.
   * If you use a machine that needs the water first add ingredients in
  reverse order. FROM: Donna German's THE BREAD MACHINE COOKBOOK I and
  Grandma Elaine's kitchen.
 




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Recipe ID 50289 (Apr 03, 2005)

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