Prevention's white bean salad with tuna
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Prevention's white bean salad with tuna
  Salad    Tuna    Beans    Fish  
Last updated 6/12/2012 1:19:07 AM. Recipe ID 50301. Report a problem with this recipe.
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      Title: Prevention's white bean salad with tuna
 Categories: Beans, Fish, Prevention, Salad
      Yield: 4 Servings
 
      2 c  Cannellini beans
      2 tb Olive oil
      1 tb Minced garlic
      1 c  Vegetable broth
      1    Shallot -- minced
    1/4 ts Sage -- rubbed
      4 tb Chopped fresh parsley
      1 ts Freshly chopped thyme
      1 ts Anchovy paste
           Freshly ground black pepper
      1 tb Red wine vinegar
 12 1/2 oz Light tuna in water -- low
           Salt
           Sage -- optional garnish
      4    Baguette slices -- optional
 
  1/> Rinse the canned beans gently under cool water and drain. 2/>
  Heat oil in a medium skillet to medium high. Add garlic and saute
  until golden. Add broth and bring to a boil. Reduce heat and simmer,
  reducing liquid somewhat. Stir in herbs and anchovy paste. Continue
  simmering until liquid is reduced to half. Add the rinsed beans and
  stir. 3/> Remove from heat and allow to cool. Season with black
  pepper and stir in vinegar. 4/> Arrange beans in a circle on a flat
  platter. Place mound of tuna in center of circle and garnish with
  whole sage leaves, if desired.
  
  




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Recipe ID 50301 (Apr 03, 2005)

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