Title: Pride of erin soup
 Categories: Soups, Main dish
      Yield: 1 Servings
 
      1 ea Green cabbage (abt.1#)
      2 tb Butter
      3 tb Chopped onion
    1/4 c  Chopped raw potato
    1/2 ts Ground mace
      2 tb A.P. flour
  2 1/2 c  Milk
  2 1/2 c  Chicken boullion
           Salt & pepper
      1 c  Heavy cream, whipped
      2 ts Fresh parsley, chopped
      2 tb Grated parmesan cheese
 
     Quarter cabbage, cutting away and discarding core. Cover with
  boiling water and let stand for five min. Drain and pat dry and
  shred. Set aside. In heavy pan over lo heat, melt butter and simmer
  chopped onion until tender without browning.  Add cabbage and potato
  and stir over low heat. Add mace.  Stir in flour to coat all
  ingreds., but do not brown. Add liquids, bring to boil, and simmer
  for 20 min. or until vegs. are tender. Dump in blender and blend
  until almost smooth, but still a little lumpy. Reheat and add salt
  and pepper to taste. If it seems too thick, add a bit of hot milk.
  Serve with scoop of whipped cream and a sprinkling of parsley and
  cheese on top.