Title: Primary sourdough batter b
 Categories: Breads, Sourdough
      Yield: 2 Cups
 
      1 c  Sourdough starter
  1 1/2 c  White flour
      1 c  ;Warm water
 
  Remove sourdough starter from refrigerator & stir it well. Take out 1
  cup & place it in warm bowl of 4 qt or larger capacity. Return
  remaining starter to fridge. Add warm water & stir until well mixed.
  Slowly add flour stirring continually to blend flour in well. Stir
  4-5 mins or until mixture is smooth & lump free. Cover bowl w/plastic
  wrap & place in warm, draft free area 12 hrs for proofing. During
  proofing period there is a chance that a crust will form on top of
  batter. If this happens just stir it back down in batter, the same
  w/any liquid which might form. At end of proofing period stir batter
  thoroughly. Take out 1 cup & put it into starter container. Stir
  starter thoroughly & return it to fridge.
  
  Yield: 1 1/2 c Primary Batter B for baking, 1 c batter for starter
  
  From Adventures in San Francisco, Charles D. Wilford, Gold Rush
  Soudough Co, SF, CA, 1971.  ISBN 0-912936-00-2 Typed by Deidre
  Ganopole