Primavera contadina - dalla casa buitoni
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Primavera contadina - dalla casa buitoni
  Italian  
Last updated 6/12/2012 1:19:07 AM. Recipe ID 50310. Report a problem with this recipe.
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      Title: Primavera contadina - dalla casa buitoni
 Categories: Italian
      Yield: 6 Servings
 
      2 tb Olive oil
  1 1/4 c  Diced onion (1 medium)
      1 tb Chopped garlic
      1 c  Sliced zucchini (1 small)
      1 c  Sliced yellow squash (1 med)
      1 c  Green or yellow bell pepper
           -strips
  1 3/4 c  CONTADINA Recipe Ready Diced
           -Tomatoes, drained (juice
           -reserved; 14.5 oz)
    2/3 c  CONTADINA Italian Style
           -Tomato Paste (6 oz)
    3/4 c  Warm water
    1/2 ts Salt (opt)
    1/8 ts Pepper
      2 tb Chopped fresh basil
           -OR
      1 ts Dried basil, crushed
      1 pk CONTADINA Refrigerated
           -Linguine
           Sliced ripe olives (opt)
           Chopped fresh basil (opt)
 
  In medium skillet, heat oil, saute onion and garlic for 1 minute. Add
  zucchini, yellow squash and bell pepper; saute for 3-4 minutes. Stir
  in reserved tomato juice, Italian paste, water, salt and pepper;
  simmer for 5-8 minutes or until vegetables are tender. Stir in
  tomatoes and basil; simmer for 1 minute. Prepare pasta according to
  package directions. Serve sauce over pasta; garnish with olives and
  basil. Makes 6 servings. Per Serving: Calories: 220; Fat: 5 grams,
  Cholesterol: 50 milligrams, Sodium: 580 milligrams, Protein: 8 grams.
 




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Recipe ID 50310 (Apr 03, 2005)

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