Primavera pasta salad
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Primavera pasta salad
  Pasta    Salad    Vegetables  
Last updated 6/12/2012 1:19:07 AM. Recipe ID 50311. Report a problem with this recipe.
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      Title: Primavera pasta salad
 Categories: Salads, Vegetables, Pasta
      Yield: 6 Servings
 
     10    Fresh mushrooms, sliced thin
      2 tb Unsalted butter
      3 tb Fresh lemon juice
     28 oz Canned tomatoes, drained and
           Chopped coarsely
      1    Zucchini, halved lengthwise
           And sliced thin
      4    Carrots, grated
     20    Pitted black olives
      1    Clove garlic, mashed
    1/3 c  Fresh or dried basil
           Dressing:
  1 1/2 tb Sugar
    1/3 c  Red wine vinegar
    2/3 c  Olive oil
    1/2 lb Linguine
           Salt and pepper to taste
 
  In a skillet, cook mushrooms in butter and lemon juice over moderate
  heat. In a large bowl, combine mushroom mixture with tomatoes,
  zucchini, carrots, olives, garlic, basil, sugar, vinegar and oil;
  stir 3 minutes. In a kettle of boiling salted water, cook linguine
  for 7 minutes. Drain in colander, refresh under cold water and drain
  well. Toss pasta with vegetable mixture. Add salt and pepper.  Serve
  at room temperature. Note: Feta cheese may be added.
 




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Recipe ID 50311 (Apr 03, 2005)

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