Prime rib *** (kbcw96b)
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Prime rib *** (kbcw96b)
  Beef    Ribs    Party  
Last updated 6/12/2012 1:19:07 AM. Recipe ID 50318. Report a problem with this recipe.
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      Title: Prime rib *** (kbcw96b)
 Categories: Main dish, Beef, Party
      Yield: 8 Servings
 
      8 lb Rib roast ; standing
 
  Cooking times,  20 min/pound = rare.  30 min/pound = med. 40 min/pound
  ??????? Sprinkle with garlic powder, thyme and marjoram. Roast
  uncovered with a little water in the pan to keep the roast from
  drying out.
   Forgot to say at the start, use 325 Degrees.  Don't let the water >>
  dry out in the bottom of the pan.
   This is where you get your top quality au jus to make a great gravy.
  You'll never use a bouillon cube or a can of garbage gravy again.
  When the roast is done scrape the browned drippings from the pan, add
  a little more water and bring to a simmer.  Add a bit of corn starch
  in water and let it thicken, stirring all the time so it doesn't get
  lumpy. Top quality meal along with your other > potatoes, veggies and
  salad.
   No one can give exact step by step ways to make a great meal. You'll
  have to get into the idea of cooking and spend time doing it. You'll
  find yourself doing your own little things and making top quality
  food. FROM: JOHN SLUIS   (KBCW96B)
 




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Recipe ID 50318 (Apr 03, 2005)

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