Prince of wales cake
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Prince of wales cake
  Cakes    Canadian  
Last updated 6/12/2012 1:19:08 AM. Recipe ID 50321. Report a problem with this recipe.
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      Title: Prince of wales cake
 Categories: Cakes, Canadian
      Yield: 1 Servings
 
MMMMM-------------------------DARK PART------------------------------
    1/2 c  Butter
      1 c  Brown sugar
      3    Egg yolks
      1 c  Raisins, dredged with flour
      1 tb Molasses
      2 c  Flour, sifted
    1/2 c  Sour milk
      1 ts Nutmeg
      1 ts Ground cloves
      1 ts Baking soda

MMMMM-------------------------WHITE PART------------------------------
      1 c  Flour
    1/2 c  Cornstarch
    1/2 c  Butter, softened
      1 c  Granulated sugar
    1/2 c  Milk
      2 ts Baking powder
      3    Egg whites, stiffly beaten
 
  DARK CAKE:  Cream butter; then add sugar, beating well. Add egg yolks
  singly, with a spoonful of the flour. Beat well and add raisins.
  Slowly pour in molasses and milk, with a small amount of the flour.
  Sieve in remaining flour, with spices and soda.  Mix well. Pour into
  prepared straight-sided pan and bake at 350F for about 1 hour. WHITE
  CAKE: Sift flour and cornstarch. Rub in butter. Blend in sugar. Mix
  milk with baking powder and combine well.  Fold in egg whites. Pour
  into prepared pan. Bake at 350F for about 1 hour. While no
  instructions were provided, caramel or almond icing are suggested for
  this cake.
 




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Recipe ID 50321 (Apr 03, 2005)

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