Title: Prince primavera seafood salad
 Categories: Salads, Seafood
      Yield: 8 Servings
 
     12 oz PRINCE ROTINI PRIMAVERA
     12 oz Artichoke hearts (packed in
     10 oz Jar roasted peppers
    1/2 lb Large cooked shrimp - diced
    1/2 lb Bay scallops, cooked
      1 cn Anchovy fillets
     10 oz Can ripe pitted olives
  1 1/2 ea Cloves garlic, crushed
    2/3 c  Olive oil
    1/4 c  Wine vinegar
    1/2 c  PRINCE PARMESAN CHEESE
    1/4 ts Basil leaves
      1 x  Salt and pepper to taste
 
  Cook PRINCE ROTINI PRIMAVERA aldente, drain and cool. Drain artichoke
  hearts and halve.  Drain peppers and juliene, drain olives. Add
  shrimp, scallops. peppers. artichokes and olives to pasta. In blender
  put oil, vinegar, anchovies, garlic, basil, salt and pepper to taste.
  Add PRINCE PARMESAN CHEESE to mixture. Blend and taste (should taste
  slightly tart). Add to pasta mixture. Toss.