Title: Prix de france steak salad
 Categories: Salads
      Yield: 8 Servings
 
      1 lb Frank steak
      6 tb Olive oil
      2 tb Fresh lemon juice
      1 lb Mushrooms, cleaned & sliced
      4 ts Wine vinegar
      1    Garlic clove, minced
      1 tb Fresh parsley, minced
    1/2 ts Dried chervil
    1/2 ts Dried basil
    1/2 ts Dried thyme
    1/4 ts Dry mustard
           Salt to taste
           Pepper to taste
      1 c  Sliced red onion
      1    Head red leaf lettuce
      2 pt Cherry tomatoes
 
  Grill or broil flank steak; allow to cool, then cut into 2" julienne
  strips. Heat 3 tablespoons oil in skillet, add lemon juice and saute
  mushrooms in mixture. Set aside to cool. In a bowl, whisk together
  remaining olive oil, vinegar, garlic, herbs, mustard, salt and
  pepper. Add steak, mushrooms and sliced onion. Toss and let mixture
  marinate for an hour. Arrange a bed of lettuce on a large platter and
  top with steak-mushroom-onion-vinaigrette. Sprinkle with parsley.
  Garnish with cherry tomatoes.