Prize orange coconut cake
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Prize orange coconut cake
  Orange    Coconut    Cakes  
Last updated 6/12/2012 1:19:08 AM. Recipe ID 50330. Report a problem with this recipe.
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      Title: Prize orange coconut cake
 Categories: Cakes, Desserts
      Yield: 10 Servings
 
MMMMM--------------------ORANGE COCONUT CAKE-------------------------
    3/4 c  Chortening, creamed with
      2 c  Sugar
  1 1/2 ts Grated orange rind
      2    Eggs yolks, well beaten
           Blend together,then sift:
  3 1/4 c  Cake flour,sift once
  4 1/2 ts Baking powder
    1/2 ts Salt
           Add to first mixture with:
    1/2 c  Orange juice
    3/4 c  Water
           Beat enough to make batter
           Smooth. blend in:
    1/2 c  Moist, shredded coconut
      4    Eggs whites, beaten stiff
 
  Pour into three 9 in chake pan, greased and floured. Bake 30 minutes
  in moderate over 350F. Put layers together with Orange filling and
  cover with orange frosting. Sprinkle with 3/4 c. moist shredded
  coconut.
   PRIZE ORANGE FILLING: 2 T. flour, 4 level T. cornstarch, 4 egg
  yolks, well beaten; 1 c sugar; 1/2 tsp. salt. Mic smooth in double
  broiler. Add slowly the following, stirring constantly: 1/2 c orange
  juice; 3 T lemon juice; 1/4 c water; Add: 2 T butter, grated ring of
  1 orange. Cook over water, stirring occasionally until thick, about
  20 minutes. Cool. Spread between layers of cake.  ORANGE FROSTIMG: 1
  tsp white corn syrup, 7/8 c sugar, 1/4 tsp grated orange rind, 1 egg
  white, 3 T orange juice. Put in double boiler. Beat constantly with
  rotary beater while cooking over boiling water 6-7 minutes. Remove
  from heat, ad: 1/2 tsp lemon juice, sprinkling of salt.
   Beat thoroughly and spread on cake.
 




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Recipe ID 50330 (Apr 03, 2005)

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