Prize winning butter tarts
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Prize winning butter tarts
  Butter    Tarts  
Last updated 6/12/2012 1:19:08 AM. Recipe ID 50332. Report a problem with this recipe.
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      Title: Prize winning butter tarts
 Categories: Desserts
      Yield: 12 Servings
 
           Pastry
  1 1/2 c  Flour
    1/2 ts Baking powder
    1/3 c  Cold ice water
    1/2 ts Salt
    1/2 c  Shortening

MMMMM------------------FILLING FOR BUTTER TARTS-----------------------
      1    Beaten egg
    1/3 c  Butter or margarine, melted
           -(butter is best of course)
      1 c  Brown sugar
      2 tb Milk
      1 ts Vanilla
    1/2 c  Raisins
      1    Pastry recipe
 
  Combine the dry ingredients. Cut in the shortening. Add the water a
  little bit at a time, adding just enough to bind it together without
  overmixing it. Handle it as little as possible. Roll it out, and use
  a a round cookie cutter to cut the circles, matching the size to your
  muffin tins. Using your fingers, pleat them to fit in the muffin tin.
  When you look straight down at the tin, it will look like a flower
  with four petals. Cover the raisins with water and heat to the
  boiling point. Let them sit a minute or two to fluff up and then
  drain. Combine remaining ingredients in a separate bowl. Divide your
  raisins equally between your tart shells. Pour filling over raisins,
  filling each tin 2/3 full. Bake at 450 degrees for 8 minutes, then at
  350 degrees for 5 - 10 minutes, until golden brown. Let cool and
  enjoy!! YIELD 12 TARTS
  
  From: Leslie Harnish 
 




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Recipe ID 50332 (Apr 03, 2005)

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