Last updated 6/12/2012 1:19:08 AM. Recipe ID 50336. Report a problem with this recipe.
Title: Prizewinning brisket
Categories: Kosher, Meats, Main dish
Yield: 8 Servings
5 lb Beef brisket
1 c Chili sauce
4 Stalks celery, sliced
1/4 c Water
2 Onions, sliced
1 cn Beer
Place onions and celery on beef in open roaster. Pour chili sauce
over roast. Add water. Roast at 325 F. until browned, basting
frequently. Cover and continue roasting until almost tender. Total
cooking time to this point should be abt. 2 1/2 hrs. Pour beer over
brisket, recover, and continue roasting until tender, about 1 hr. Do
not overcook. Remove fat from gravy, slice meat and return slices to
sauce to serve.
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