Title: Prizewinning brisket
 Categories: Kosher, Meats, Main dish
      Yield: 8 Servings
 
      5 lb Beef brisket
      1 c  Chili sauce
      4    Stalks celery, sliced
    1/4 c  Water
      2    Onions, sliced
      1 cn Beer
 
  Place onions and celery on beef in open roaster.  Pour chili sauce
  over roast.  Add water.  Roast at 325 F. until browned, basting
  frequently. Cover and continue roasting until almost tender. Total
  cooking time to this point should be abt. 2 1/2 hrs.  Pour beer over
  brisket, recover, and continue roasting until tender, about 1 hr. Do
  not overcook. Remove fat from gravy, slice meat and return slices to
  sauce to serve.
  
  Serves 8-10.