Prociutto & pea sauce
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Prociutto & pea sauce
  Italian    Sauces    Peas  
Last updated 6/12/2012 1:19:08 AM. Recipe ID 50339. Report a problem with this recipe.
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      Title: Prociutto & pea sauce
 Categories: Italian, Sauces
      Yield: 4 Servings
 
      1 c  Heavy cream
      6    Sun-dried tomatoes
      1 tb Olive oil
      1    Shallot, chopped
      2 oz Prociutto, minced
      1 c  Green peas, fresh or frozen
           Salt to taste
           White pepper to taste
      8 oz Penne or radiatore
           Grated Romano cheese
 
  Place cream in a small saucepan and cook until it thickens and
  reduces by 1/3, about 10 minutes.
  
  Soak sun-dried tomatoes in boiling water for 2 minutes, or until
  softened. Chop.
  
  In a skillet, heat olive oil and saute shallot 1 minute. Add
  prociutto and cook 1 minute longer. Add cream, sun-dried tomatoes and
  peas; cook 2 minutes. Season with salt and pepper.
  
  Cook pasta until almost al dente. Drain and return to pot. Stir in
  sauce and cup cheese. Cook over low heat until pasta is cooked. Spoon
  into warm dishes and sprinkle lightly with cheese.
 




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Recipe ID 50339 (Apr 03, 2005)

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