Professorns glogg (the professor's glogg)
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Professorns glogg (the professor's glogg)
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Last updated 6/12/2012 1:19:08 AM. Recipe ID 50342. Report a problem with this recipe.
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      Title: Professorns glogg (the professor's glogg)
 Categories: Sweden, Beverages, Alcohol, Upload
      Yield: 25 Servings
      2 qt Wine, red, dry
      2 qt Muscatel
      1 pt Vemrouth, sweet
      2 tb Angostura bitters
      2 c  Raisins
      1 ea Orange peel
     12 ea Cardoman pod; crushed
     10 ea Cloves, whole
      1 ea Ginger; 2"
      1 ea Cinnamon stick
  1 1/2 c  Aquavit
  1 1/2 c  Sugar, granulated
      2 c  Almonds; blanched, peeled
    Combine wine, muscatel, vermouth, bitters, raisins, orange peel,
  cardamoms, cloves, ginger and cinnamon. Cover and let stand 12 hours
    Shortly before serving, add aquavit and sugar. Stir well and bring
  to full boil over high heat. Remove at once from heat, stir in
  almonds and serve hot in mugs.
    In Sweden, a small spoon is placed in each mug to scoop up the
  almonds and raisins.

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Recipe ID 50342 (Apr 03, 2005)

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