Professorns glogg (the professor's glogg)
Last updated 6/12/2012 1:19:08 AM. Recipe ID 50342. Report a problem with this recipe.
Title: Professorns glogg (the professor's glogg)
Categories: Sweden, Beverages, Alcohol, Upload
Yield: 25 Servings
2 qt Wine, red, dry
2 qt Muscatel
1 pt Vemrouth, sweet
2 tb Angostura bitters
2 c Raisins
1 ea Orange peel
12 ea Cardoman pod; crushed
10 ea Cloves, whole
1 ea Ginger; 2"
1 ea Cinnamon stick
1 1/2 c Aquavit
1 1/2 c Sugar, granulated
2 c Almonds; blanched, peeled
Combine wine, muscatel, vermouth, bitters, raisins, orange peel,
cardamoms, cloves, ginger and cinnamon. Cover and let stand 12 hours
Shortly before serving, add aquavit and sugar. Stir well and bring
to full boil over high heat. Remove at once from heat, stir in
almonds and serve hot in mugs.
In Sweden, a small spoon is placed in each mug to scoop up the
almonds and raisins.
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