Profiteroles (cream puffs)
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Profiteroles (cream puffs)
  Creams  
Last updated 6/12/2012 1:19:08 AM. Recipe ID 50343. Report a problem with this recipe.
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      Title: Profiteroles (cream puffs)
 Categories: Desserts, Breads
      Yield: 1 Servings
 
MMMMM------------------------PROFITEROLES-----------------------------
    1/2 c  Margarine or butter
           - (1 stick)
      1 c  Water
    1/8 ts Salt
      1 c  Flour
      4    Eggs
           Filling (recipe follows)

MMMMM--------------------------FILLING-------------------------------
    1/2 pt Heavy cream, whipped
      4 oz Unsweetened chocolate
           - (4 squares)
      6 tb Butter or margarine
      4 tb Corn syrup
 
  In saucepan, mix margarine or butter, water, salt; bring to boil. Add
  flour all at once, stirring vigorously. Cook, stir until mix forms
  ball that doesn't separate.  Remove from heat.  Cool 10 minutes. Add
  eggs, one at a time, beating with wood spoon after each egg until
  smooth. Drop by teaspoon-sized balls onto greased baking sheet. Bake
  at 400 degrees, 30 to 40 minutes, or until golden.  Remove from oven.
  Split each Profiterole for steam to escape; remove soft dough from
  inside. Cool on wire rack. FILLING: Fill each Profiterole with cream.
  Place on serving plate. Melt chocolate, butter, syrup over gentle
  heat. Pour over Profiteroles; serve immediately. Preparation time: 30
  minutes Baking time: 30 to 40 minutes
 




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Recipe ID 50343 (Apr 03, 2005)

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