Title: Promiscuous prawns
 Categories: Seafood
      Yield: 2 Servings
 
MMMMM--------------------------STEP ONE-------------------------------
      2    To 3 Tablespoons olive oil
      1    Clove of garlic; minced
      2    To 3 green onions; chopped
      8    To 10 large prawns;*
    2/3 c  Sauterne; or dry white wine
    1/2    Lemon; juiced
      2 tb Parsley; chopped
      1    To 3 Tablespoons butter

MMMMM--------------------------STEP TWO-------------------------------
           Lemon wedges
           Parsley sprigs
 
       Heat oil in large frypan over medium flame.
   Saute` garlic and onions until tender.  Add prawns and saute` until
  pink, approximately 3 minutes. Add remaining ingredients, butter
  last. Stir briefly to give sauce a creamy appearance. Remove to
  warmed au gartin dishes and garnish with lemon and parsley.