Prosciutto & Green Pea Risotto
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Prosciutto & Green Pea Risotto
  Risotto    Side dish    Greens    Peas  
Last updated 6/12/2012 1:19:09 AM. Recipe ID 50352. Report a problem with this recipe.
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      Title: Prosciutto & green pea risotto
 Categories: Main dish, Side dish
      Yield: 6 Servings
      1 c  Thinly sliced green onions
    1/4 c  Butter or margarine
    1/2 c  Prosciutto or ham, julienned
      1 c  Uncooked medium grain rice
    1/2 c  Dry white wine
      2 c  Hot chicken broth
      3 c  Hot water
      1 c  Frozen green peas; thawed
    1/2 c  Heavy cream
    1/2 c  Grated Parmesan cheese
      2 tb Chopped fresh basil leaves
      1 ts -Dried basil
    1/4 ts Ground white pepper
  Cook green onions in butter 2 or 3 minutes or until soft in large
  skillet over medium heat. Add prosciutto; cook 1 to 2 minutes more.
  Add rice and cook 2 to 3 minutes, or until rice is lightly browned.
  Add wine; stir until absorbed.  Increase heat to medium high; stir in
  1 cup broth. Continue stirring and adding remaining broth and water,
  1 cup at a time, allowing each cup to be absorbed before adding
  another, until rice is tender and mixture has a creamy consistency.
  It will take approximately 25 to 30 minutes.  Remove from heat; stir
  in peas, cream, cheese, basil and pepper. Stir until mixture is
  creamy. Serve immediately.
  Each serving provides: * 348 calories * 11.9 g. protein * 18.7 g. fat
  * 26.7 g. carbohydrate * 1.4 g. dietary fiber * 58 mg. cholesterol *
      876    mg. sodium

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Recipe ID 50352 (Apr 03, 2005)

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