Prosciutto Di Parma With Baked Stuffed Figs
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Prosciutto Di Parma With Baked Stuffed Figs
  Italian    Ham  
Last updated 6/12/2012 1:19:09 AM. Recipe ID 50355. Report a problem with this recipe.
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      Title: Prosciutto di parma with baked stuffed figs
 Categories: New, Text, Import
      Yield: 4 Servings
 
 
       12    figs, 1/4 cut open at top --
  :          but left whole at base
        6 oz Gorgonzola cheese, --
  :          softened to room
  :          temperature
        2 TB finely chopped walnuts
        2 bn Italian parsley, -- finely
  :          chopped to yield 1/2 cup
        8 oz Prosciutto di Parma, --
  :          sliced paper thin
  
  Preheat oven to 450 F.
  
  Place figs on non-greased baking sheet, opening with fingers as best
  you can. In a mixing bowl, stir together Gorgonzola cheese, chopped
  walnuts and chopped parsley until well mixed. Using a tablespoon,
  stuff 1 tablespoon filling in each fig.
  
  Bake figs 8 to 10 minutes, until cheese filling is bubbling out.
  Meanwhile, lay 3 or 4 slices of Prosciutto on each of 4 plates.
  
  Remove figs from oven, place 3 in center of each plate and serve
  immediately.
  
  Yield: 4 servings
  
  




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Recipe ID 50355 (Apr 03, 2005)

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