Prosciutto picnic sandwich
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Prosciutto picnic sandwich
  Picnic    Sandwiches  
Last updated 6/12/2012 1:19:09 AM. Recipe ID 50357. Report a problem with this recipe.
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      Title: Prosciutto picnic sandwich
 Categories: Sandwiches
      Yield: 6 Servings
      1    Unsliced round loaf Italian
           - or saudough bread or 1
           - focaccia (8 to 10 inches
           - in diameter)
           Margarine or butter; soften
      4    - 5 crisp large lettuce
           - leaves
    1/2 lb Prosciutto or salami; sliced
      2 md Tomatoes; sliced
      4 oz Sliced Swiss cheese
    1/2 md Cucumber; thinly sliced
      1 lg Onion; sliced
      3 tb Prepared mustard
  Cut bread horizontally in half.  Spread margarine over bottom half.
  Layer lettuce, prosciutto and tomatoes on bottom half. Sprinkle with
  pepper. Layer cheese, cucumber and onion on tomatoes. Spread mustard
  over cut side of top half of bread; place on top of sandwich. Secure
  loaf with toothpicks or small skewers. To serve; cut into 6 wedges.
  375 calories. Formatted by Mary Wilson, BWVB02B.
                                        Date: 07/02/96

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Recipe ID 50357 (Apr 03, 2005)

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