Title: Prosciutto picnic sandwich
 Categories: Sandwiches
      Yield: 6 Servings
 
      1    Unsliced round loaf Italian
           - or saudough bread or 1
           - focaccia (8 to 10 inches
           - in diameter)
           Margarine or butter; soften
      4    - 5 crisp large lettuce
           - leaves
    1/2 lb Prosciutto or salami; sliced
      2 md Tomatoes; sliced
           Peppers
      4 oz Sliced Swiss cheese
    1/2 md Cucumber; thinly sliced
      1 lg Onion; sliced
      3 tb Prepared mustard
 
  Cut bread horizontally in half.  Spread margarine over bottom half.
  Layer lettuce, prosciutto and tomatoes on bottom half. Sprinkle with
  pepper. Layer cheese, cucumber and onion on tomatoes. Spread mustard
  over cut side of top half of bread; place on top of sandwich. Secure
  loaf with toothpicks or small skewers. To serve; cut into 6 wedges.
  375 calories. Formatted by Mary Wilson, BWVB02B.
                                        Date: 07/02/96