Prosciutto with figs & melon
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Prosciutto with figs & melon
  Italian  
Last updated 6/12/2012 1:19:09 AM. Recipe ID 50359. Report a problem with this recipe.
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      Title: Prosciutto with figs & melon
 Categories: Italian
      Yield: 6 Servings
 
     12    Fresh kadota figs
      1 tb Thyme leaves, fresh, chopped
    1/4 c  Honey
    1/2 c  Warm water
     12    Prosciutto Ham slices
           Very thin
      1    Ripe melon (any kind)
 
  Take six of the figs & slice them into six even wedges. Dust wedges
  lightly with thyme.
  
  Thin honey with water & dip prosciutto slices in it.
  
  Cut prosciutto into 1/4-inch strips & use them to wrap up
  thyme-coated fig slices.
  
  Cut melon into thin slices.
  
  Just before serving, cut remaining figs into 6 wedges & arrange them
  on chilled salad plates with ham-wrapped figs & melon slices.
  
  Note: If good melon is not available, substitute fresh berries or
  other fruits.
 




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Recipe ID 50359 (Apr 03, 2005)

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