Title: Prosciutto-black pepper bread
 Categories: Breadmaker, Tested
      Yield: 24 Ounces
 
    1/2 tb Yeast
      1 ts Black pepper
      3 c  Bread flour
    1/2 tb Sugar
    1/2 tb Salt
      3 tb Olive oil
  1 1/8 c  Water; warm
    3/4 c  Prosciutto, chopped
 
  Do not trim fat from prosciutto before chopping. Bring all
  ingredients to room temperature.  Pour all ingredients into bakery
  except prosciutto, in order. Set "baking control" at eleven o'clock.
  Select "white bread" and push Start.  Add prosciutto at beep, 88
  minutes into cycle.