Prosciutto~ Fontina & Mushroom Pizza
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Prosciutto~ Fontina & Mushroom Pizza
  Pizza    Appetizers    Mushrooms  
Last updated 6/12/2012 1:19:09 AM. Recipe ID 50362. Report a problem with this recipe.
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      Title: Prosciutto~ fontina & mushroom pizza
 Categories: Appetizers, Italian/tus, Main dishes, Pizza
      Yield: 4 Servings
      1    Pizza Dough Martha Stewart
      8 oz Shiitake or oyster
      1 tb Olive oil
           Salt and freshly ground
           Cornmeal for dusting
      4 oz Prosciutto
      8 oz Fontina cheese -- grated
  Heat oven to 450#161#F. Heat a pizza stone in oven for at least 30
  minutes, or preheat a large baking sheet for 15 minutes.
  Heat grill until very hot. Meanwhile, trim stems from mushrooms. Place
  mushrooms in bowl and sprinkle with oil, salt, and pepper. Toss well
  to coat. Grill mushrooms until soft and juicy looking, about 2 to 3
  minutes on each side. If you aren't using a grill, heat oil in a
  medium skillet over medium-high heat and saute mushrooms until soft,
  about 3 to 4 minutes.
  Place discs of dough on a lightly floured surface and gently roll out
  or stretch into 1/4-inch-thick circles
        7    inches in diameter.
  Place one circle of dough on a wooden pizza peel that has been dusted
  with cornmeal (or use a large spatula). Arrange a quarter of the
  prosciutto, fontina and grilled mushrooms on top.
  Slide dough onto hot pizza stone or baking sheet and bake until crust
  is brown and cheese is bubbling, 5 to 8 minutes. Cut pizza into six
  pieces and serve immediately. Repeat process three times with
  remaining dough, mushrooms, prosciutto and cheese.

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Recipe ID 50362 (Apr 03, 2005)

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