Title: Prospect salad with vinaigrette dressing
 Categories: Salad dress, Salads
      Yield: 8 Servings
 
      2 lg Heads lettuce (butter and
           -leaf lettuce preferred)
      1 bn Parsley; chopped
      1    14 oz can hearts of palm;
           -drained and sliced
      2 c  English walnuts
           Butter
           Seasoned salt
      8 oz Bleu cheese

MMMMM--------------------VINAIGRETTE DRESSING-------------------------
      2 c  Peanut oil
      1 c  White vinegar
    1/4 c  Sugar
    1/2 ts Garlic powder
           Salt and pepper; to taste
 
  Arrange lettuce on platter or plates and sprinkle with parsley.
  Distribute hearts of palm over salads. Meanwhile, saute English
  walnuts in butter in skillet on medium-high heat, cooking and
  stirring frequently, until nuts are toasted.  Season nuts with
  seasoned salt. Sprinkle nuts and bleu cheese over salads. Toss with
  vinaigrette dressing.
  
  VINAIGRETTE DRESSING:  Combine ingredients; whisk until well mixed.
  Pour over salad greens and toss.