Last updated 6/12/2012 1:19:10 AM. Recipe ID 50385. Report a problem with this recipe.
Title: Prune bavarian
Yield: 6 Servings
1 pk Sweetened lemon flavored
1 c Boiling water
1 c Cooked chopped prunes
1 c Whipping cream
1 c Cooked sweetened prunes
1 c Cold water
Dissolve gelatin in boiling water. Add cold water. Mix thoroughly.
Cool until partially set. Beat until light and fluffy. Add prunes.
Fold in stiffly whipped cream. Pour into mold. Chill. Serve with
sirup in which prunes were cooked. Garnish with whole cooked pitted
prunes. 6 servings.
Mrs. Jim Wheeler, Simpson, OK.
Didn't find the recipe you were looking for? Search for more here!