Title: Prune bavarian
 Categories: Desserts
      Yield: 6 Servings
 
      1 pk Sweetened lemon flavored
           -gelatin
      1 c  Boiling water
      1 c  Cooked chopped prunes
      1 c  Whipping cream
      1 c  Cooked sweetened prunes
      1 c  Cold water
 
  Dissolve gelatin in boiling water.  Add cold water. Mix thoroughly.
  Cool until partially set.  Beat until light and fluffy. Add prunes.
  Fold in stiffly whipped cream. Pour into mold. Chill. Serve with
  sirup in which prunes were cooked. Garnish with whole cooked pitted
  prunes. 6 servings.
  
  Mrs. Jim Wheeler, Simpson, OK.