Prune bread
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Prune bread
  Bread  
Last updated 6/12/2012 1:19:10 AM. Recipe ID 50386. Report a problem with this recipe.
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      Title: Prune bread
 Categories: Breads
      Yield: 6 Servings
 
    1/2 lb Dried prunes
    3/4 c  Boiling water
  1 3/4 c  Flour
    3/4 c  Sugar
      1 ts Soda
    1/2 ts Salt
      1 ea Egg
      2 tb Salad oil or melted crisco
 
  Soak prunes in cold water 2 hours; drain. Pit prunes; chop. Add
  boiling water; let stand 5 minutes. Sift to-gether flour, sugar, salt
  and soda. Add prune mixture. Beat egg and add. Add salad oil or
  melted crisco. Pour into greased loaf pan and bake in 325 oven 1
  hour. Remove from pan and cool on rack.
 




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Recipe ID 50386 (Apr 03, 2005)

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