Title: Prune bread
 Categories: Breads
      Yield: 6 Servings
 
    1/2 lb Dried prunes
    3/4 c  Boiling water
  1 3/4 c  Flour
    3/4 c  Sugar
      1 ts Soda
    1/2 ts Salt
      1 ea Egg
      2 tb Salad oil or melted crisco
 
  Soak prunes in cold water 2 hours; drain. Pit prunes; chop. Add
  boiling water; let stand 5 minutes. Sift to-gether flour, sugar, salt
  and soda. Add prune mixture. Beat egg and add. Add salad oil or
  melted crisco. Pour into greased loaf pan and bake in 325 oven 1
  hour. Remove from pan and cool on rack.