Last updated 6/12/2012 1:19:10 AM. Recipe ID 50386. Report a problem with this recipe.
Title: Prune bread
Yield: 6 Servings
1/2 lb Dried prunes
3/4 c Boiling water
1 3/4 c Flour
3/4 c Sugar
1 ts Soda
1/2 ts Salt
1 ea Egg
2 tb Salad oil or melted crisco
Soak prunes in cold water 2 hours; drain. Pit prunes; chop. Add
boiling water; let stand 5 minutes. Sift to-gether flour, sugar, salt
and soda. Add prune mixture. Beat egg and add. Add salad oil or
melted crisco. Pour into greased loaf pan and bake in 325 oven 1
hour. Remove from pan and cool on rack.
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