Title: Prune bread (taylor)
 Categories: Breads
      Yield: 1 Servings
 
      2 tb Shortening
      2 tb Citron
     10    Prunes; large - covered w/w
           -ater/soaked over night
  2 1/2 c  Flour; white
    3/4 c  Brown sugar
      1 ts Salt
  2 1/2 ts Baking powder
 
  Add enough milk to prune water to make 1 1/2 cups. Bake 1 hour at 350
  F.
  
  Note: I assume prunes are chopped and remaining ingredients combined.