Prune cake (holiday spice cake)
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Prune cake (holiday spice cake)
  Holiday    Cakes    Spices  
Last updated 6/12/2012 1:19:10 AM. Recipe ID 50390. Report a problem with this recipe.
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      Title: Prune cake (holiday spice cake)
 Categories: Desserts, Cakes
      Yield: 1 Servings
 
MMMMM----------------------------CAKE---------------------------------
      1 c  Oil
  1 1/2 c  Sugar
      1 c  Buttermilk
      2 c  All-purpose flour
      3    Eggs
      2 ts Baking powder
      1 ts Salt
      1 ts Cinnamon
      1 ts Nutmeg
      1 ts Baking soda
    1/2 ts Allspice
      2 ts Vanilla extract
      1 ts Lemon extract
      1 c  Pitted prunes, chopped
      1 c  Pecans or walnuts, chopped
           Sauce

MMMMM---------------------------SAUCE--------------------------------
      1 c  Sugar
    1/2 c  Buttermilk
      2 tb Light corn syrup
      1    Stick of butter or margarine
           Cut into pieces
    1/2 ts Baking soda
      1 ts Vanilla extract
      1 ts Lemon extract
 
  Preheat oven to 350 degrees. Mix all ingredients (except sauce). Pour
  into a greased floured tube pan and bake until cake tests done -
  about 1 hour. Let cool in pan about 10 minutes; turn out on rack and
  cool completely. Poke holes through cooled cake with skewer and pour
  half of sauce over top (sauce recipe makes enough for two cakes).
  Wrap tightly and let sit for three days. (SAUCE - MAKES ENOUGH FOR
  TWO CAKES) Combine all ingredients in a large sauce pan. Bring to a
  boil and boil until mixture will spin a thread when poured off the
  end of a spoon - about 10 minutes. Cool slightly and pour sauce over
  cakes.
 




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Recipe ID 50390 (Apr 03, 2005)

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