Title: Prune conserve i
 Categories: Condiments
      Yield: 6 Servings
 
      3 lb Prunes
      5 md Apples
      2 c  Chopped nuts
      5    Oranges, peeled and diced
      3    Quinces
      4 c  Diced watermelon rind
      1 c  Raisins
           Sugar
 
  Wash prunes.  Cover with water.  Simmer until tender. Cool. Remove
  pits. Combine prune pulp, prune juice, cored and chopped apples, and
  pared and chopped quinces. Add water to cover. Cook until fruits are
  soft. Rub through a sieve.  Add watermelon rind and oranges to fruit
  pulp. Add 3/4 as much sugar as fruit mixture. Add raisins. Simmer
  slowly, stirring constantly, until thick. Add nuts and cook 5
  minutes. Gladys Groves, Canary, OR.